This will allow us to tailor your experience accordingly. Y’all, the wonton soup is so good. If you know that any of the information shown is incorrect. Their hot-and-sour soup is my favorite in the city, their barbecue duck is a delight, and their chinese broccoli is exactly the umami bomb that any self-respecting chinese vegetable side dish should be. For good sichuan food in the international district, seven stars pepper is the place. Be sure to also order one of the many korean beers on the menu. To brew its own makgeolli.
Garlic dipping sauce
Asian resturants in seattle. Marinated with galangal, garlic, chili and coconut. Quickly pan fried resulting in a complex, intense flavor. So good!!! chicken yakisoba. If that wasn’t enough to reel you in, the married couple combines american and korean cuisine to create a menu of fusion dishes (like the moo shu pork dumpling and smoked oyster po-boy in a korean pancake) unique to the restaurant. A few key dishes serve as one chinese-born food writer’s benchmark of a good restaurant. The portion of the food is smaller than a lot of thai.
Here you’ll find restaurants large and small serving a wide variety of asian cuisines, from chinese to thai to cambodian, even. Country dough’s flatbread, in the making.